![]() ![]() ![]() Advances in food packaging technology could make food storage and preparation simpler, meanwhile curbing food and packaging waste, and reducing the leaching of chemicals from packaging into food. Yet edible packaging may provide more sustainable products and a way to help the environment and limit landfill waste from packaging. Would you be afraid of germs? Would it make you nervous to eat the package, as well as the food product within, wondering what this “edible” package is comprised of? While edible packaging innovations are on the rise, countless uncertainties prevent consumers from being willing to give these new products a try. You would be able to eat your ice cream or protein bar right off the shelf, its package or wrapper included! Think biodegradable skins and shells like those of fruits (coconuts, bananas, apples, etc.). Imagine walking into a grocery store where everything is wrapped in edible skins, with no other packaging. Edible Food Packaging Food for thought and packaging ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |